Frozen Dark Chocolate Silk Pie

When we got married, hubby and I were on the young side – me especially.  I was 23, and hubby was 27.  Now we’ve been married for over 6 years and it’s safe to say we’re just as obsessed with each other now as we were then.  Possibly more so.  Of course, being married for 6 years doesn’t make us an authority on marriage, by any stretch of the imagination.  My grandparents have been married for 60 years.  If anyone’s the authority on how to make a marriage work, it’s them.  But as many friends and colleagues have gotten married, I as the “already married girl” tend to get asked for marriage advice.  While I think every marriage is obviously different and what has worked so far for hubby and myself doesn’t necessarily work for everyone, there are a couple of things that I will tell people if they ask for my advice.

One thing that I think is extremely important in marriage is this: make the other person’s happiness your business.  Of course, I think that each person alone is ultimately responsible for his or her own happiness.  To make my happiness my husband’s responsibility would be to put a massive, unfair burden on him.  My happiness is not my husband’s responsibility, and his happiness is not mine.  But is my happiness his business, and is his happiness my business?  I would argue that it absolutely is.  I believe that when I promised to love and cherish hubby forever, an implicit part of that promise was that I would do everything in my power to make him happy.  So one thing I encourage to-be-marrieds to aim for is to know what makes your partner happy, and consciously strive to create those conditions in your life.  Maybe it makes your partner happy to have you cook for him or her.  So do that.  Or maybe your partner needs you to sit on the couch and listen about his or her day each evening.  So do that.  Striving for your partner’s happiness doesn’t have to be a particularly time-consuming or expensive undertaking, either.  It’s all about knowing your partner and consciously choosing to do those things that will bring him or her joy.

One of the things that I have done for hubby was to give him a third anniversary gift that included, as part of it, “coupons” that he could redeem once a year at specific times.  One coupon, for instance, was for his favorite chocolate chip cookies.  Another was for a fun weekend date planned by me.  And another coupon was for one of his favorite desserts, chocolate silk pie.  Hubby is a chocolate person and he loooooooves chocolate pie.  (Me?  I’d rather have key lime pie, thankyouverymuch.  But this isn’t a gift for me.)  So whenever this coupon comes up in the rotation, hubby gets a huge smile on his face and “redeems” it almost immediately.  Anything to make my hubby happy.  After all, that’s my business.  (Especially this time of year.  And this would be a great dessert to make for Valentine’s Day… wink wink, nudge nudge.)

Frozen Dark Chocolate Silk Pie

1 unbaked pie crust
2 cups heavy whipping cream, divided
1 cup semisweet chocolate chips
9 squares Green & Black’s Organic 85% dark chocolate
3 tablespoons butter
7 ounces marshmallow creme*
2 tablespoons coffee
1 tablespoon vanilla extract
2 tablespoons confectioner’s sugar
chocolate curls or cocoa powder for garnish

  • Preheat oven to 450 degrees Fahrenheit.  Prepare pie crust as follows: cover with two layers of aluminum foil.  Press foil down and add pie weights or dried kidney beans.  Bake for 8 minutes.  Remove pie weights and discard foil.  Return to oven and bake, uncovered, for 5 more minutes.  Allow to cool on wire rack.
  • Meanwhile, in a small saucepan over medium heat, melt the chocolate chips and dark chocolate squares together with the butter, marshmallow creme, coffee and vanilla extract.  Allow mixture to come to room temperature.
  • Beat one cup of heavy cream until it holds stiff peaks.
  • Transfer chocolate mixture into mixing bowl and fold in whipped cream.  Scoop into cooled pie crust.  Transfer pie crust to freezer and allow to chill for at least 3 hours.
  • When you have about an hour left before you are ready to serve, beat the remaning cup of cream with the confectioners’ sugar until stiff peaks form.  Spread whipped cream over frozen chocolate and refrigerate.  Just before serving, garnish with chocolate curls or a dusting of cocoa powder.

*I used Suzanne’s Ricemellow Creme, which is vegan.  However, you could always use the classic marshmallow creme.

Source: Adapted from Taste of Home

Racing Myself

I’m not a fast runner.  I’ll never win a race.  Not even my age group.  Not even close.  And when I was younger, if you told me that I would have been signing up for road races for FUN, I’d have laughed. in. your. face.  I was the kid who finished last in the Great Pumpkin Race in kindergarten (but had all of the big fourth graders cheering for me), who hated, and I do mean HATED, Field Day.  When I started running for fitness in high school, I recall a neighbor asking me if I was training for the Freihofer (a local women’s 5K), which I emphatically denied.  No, you would not see me toeing the start line, even at a low-pressure local race.  Not for me.

Then 9/11 happened.  I was in college, and one of the campus sororities decided to organize a 5K race to benefit the Red Cross.  The race would go through the Cornell Plantations, up a hideously steep hill three times, and would involve half the Greek system.  I signed up along with about 50 of my sorority sisters – the organizers may have been from a rival sorority, and we may have belted out our house anthem “String of Pearls” (yes, really) while walking past their house late at night, but we knew how to come together where it counted.  So we ran together in a big herd.  It was a fun day and for a good cause, but not a game-changer.  I still wouldn’t have raced under normal circumstances.

Nine years later, I made a New Year’s resolution to rediscover my love of running.  I started doing the Couch to 5K program without any goal of actually doing a race.  Why should I?  It’s just about exercise, about getting fresh air and moving my body.  But as I progressed with the program I started to want to test myself at a 5K race.  I picked an easygoing community 5K and lined up with my bib number pinned to my shirt on July 4, 2010.  Just for fun.  And you know what?  It was fun.  It was hard – it was a hot summer’s day in Virginia and there was no shade whatsoever on the course.  I ran my little heart out and nearly passed out at the finish line, and I was proud.  I’d left it all out there on the road, and I was happy with my time.  And with the tech tee I got as part of my race goody bag.  (Wait, you’re telling me that they give you clothes?  And all you have to do is run?  How did I not know about this racket?)

That 5K led to another 5K – an autumn race with my dad, on the same exact course.  And then I ran an 8K turkey trot with my sister-in-law G by my side.  Then a 10K and a 10-miler, and then a half marathon.  I was having the time of my life.  Crossing the finish line after (slowly) running 13.1 miles and having a volunteer hang a medal around my neck… Well, suffice it to say that I’ve never considered sports to be my thing.  Knowing that I could run 13.1 miles (with occasional walking breaks) – that was ground-breaking for me.  That was me broadcasting that I didn’t need to accept the narrative that others handed to me about who I am or what I can do.  I didn’t need to succumb to the “You’re bookish, not sporty,” message that I’d been handed all my life.  I could be bookish and sporty – if that’s what I wanted.

But the half marathon wasn’t all good times.  When I crossed the finish line, sure, I was proud of myself and I took it as confirmation that I could be whomever I wanted to be.  But there was a seed of doubt that was planted deeper than the triumph.  I let it take root there a few weeks before the big 13.1, and although I completed the race, I was hurting inside.  I was having a hard time believing in my own ability – even at the very moment when I should have been proving it to myself.  I was grinning on the outside, thanking volunteers, hi-fiving kids by the side of the race course and giving the thumbs-up to other runners… but inside, I was torn up by doubt and confusion.  I didn’t really believe I could be a long-distance runner, even while I was running the longest distance of my life.  I was letting other people’s opinions dictate who I was.  And I hated it.

After I crossed that finish line, I took five months off running.  Oh, I was recovered and ready to run – physically – after two weeks or so.  But mentally, and emotionally, I was paralyzed.  I couldn’t lace up the shoes and head out the door.  I even cut off my D-tag from my running shoes – normally, I would leave the D-tag on as motivation until the next race.  But I couldn’t stand to look at the D-tag from my half marathon, because I felt like a fake.  I felt as though I had somehow cheated – even though every step of that race, I took with my own two feet.

Fast-forward to Thanksgiving, 2011.  Several people asked me if I was planning to run in the local Turkey Trot.  I had no idea what to say.  Frankly, I wasn’t trained for it, and I knew it.  I was convinced that even a low-key 5K was beyond my abilities.  The audacious girl who dared herself to complete a half marathon, less than a year after her first real road race, was nowhere to be seen.  I just wanted to hide under my blankets.  I contemplated “forgetting” to sign up or making conflicting plans to hike with friends instead.  But I went.  I dressed in my warmest, most expensive tech gear, both because it was freeeeeezing and because I felt I needed it to convince myself that I wasn’t a joke.  I lined up, did the best I could and was reasonably pleased to have finished only four minutes slower than my best 5K time.  Still, my heart wasn’t in it and I just didn’t really care.

After Thanksgiving I promised myself that I was finally going to quiet that inner voice, the one that told me I wasn’t good enough, I was worthless, I was phony.  And I would get back to running form.  I missed running, and I should never have let the seeds of self-doubt take root the way I did.  That was weakness.  I’d always been proud of my mental strength – I even won awards for “mental toughness” at tennis camp – and I had willingly relinquished that strength.  So I decided.  I would not be weak anymore; I would not be afraid anymore.  I would be the strong person that I knew I could be, and pull those doubt weeds up by the roots.

It started slowly.  Workout DVDs, building my endurance again.  One day, I laced up my sneakers and went out for two miles.  I cried on that run as I tried to frame the narrative of how the last six months had gone so horribly wrong for me.  I imagined myself telling the doubters that they were wrong, that I was a strong and good and deserving person and that my choices were valid choices.  And I told the unhappy person in my head that she was good, she was worthwhile, and that everything would be okay in the end.  I let go of the sadness I had felt all summer, imagined it as a ribbon trailing behind me as I ran, and I dropped it on the asphalt of my neighborhood.  Then I imagined weeds of doubt growing up through cracks in the street, and I stamped violently on them.  Gave myself permission to feel sad, but promised myself that everything was going to work out and that I’d silence the doubting voices, and this was the first step.  The first run of the rest of my running life, and I wouldn’t be beat down anymore.

With a few more runs under my belt, I opened up my email one morning and saw a notice of a new 5K race for Valentine’s weekend.  I get those emails all the time, from various local running stores and clubs, but this was the first race since my half marathon that I actually wanted to run.  I’d been thinking about running a race anyway and wondering if I could get back into half marathon shape by the fall – and this could be the first step.  Oh, I so wanted to be on that start line – I wanted it more than I’d ever wanted to run another race.  So I registered.  “Only” a 5K, sure, but just the act of registering felt like a triumph – audacious, like I was in 2010… not cowed, like I was in 2011.

I’ll be on that starting line on February 12th.  I’ll be wearing a bright pink shirt and a giant smile.  I can’t wait.  I’m back!

World Book Night 2012

As you have, no doubt, already figured out, I love to read and I love to talk about books with anyone who will listen to me.  As a result, I get super excited about events like World Book Night.  World Book Night started last year in the U.K. and was a huge success.  The basic premise is to give away books to “light or non-readers” in the hopes of sparking those people to – hopefully – become readers.  This year, on April 23, 2012, World Book Night is coming to America.

How is it done?  Through armies of Book Givers, volunteers who hand out books (which the WBN organization provides at no cost to the Book Givers) at subway stops, cafes, hospitals, nursing homes… wherever they might find people whose lives could be enriched by the power of words and stories.  I applied to be a Book Giver for World Book Night USA, and over the weekend I got the email letting me know that I have been selected – yay!  (I don’t know what book I’ll be giving out yet – we were told to rank three from a list of 30 – but my first choice was Bel Canto by Ann Patchett, and my second choice was I Know Why the Caged Bird Sings, by Maya Angelou.  My third choice was The Hunger Games, by Suzanne Collins, but that was such a popular request that not even all of the people who ranked The Hunger Games first will get to give it away, so it looks like I’ll be giving away one of my other two choices, which is A-okay by me.  They’re both amazing books.)

Oh, and guess what?  The deadline to apply to be a Book Giver in the USA has been extended until midnight tonight!  So if you’re interested in handing out books… and maybe inspiring someone else to read… cruise on over to World Book Night and apply.  (Note that’s the US site.  For those in other countries, I encourage you to find out if WBN2012 is coming to your homes as well, and apply to give books if it is!)

Happy reading, friends!  And happy Book Giving!

Cornwall, Part I: Restormel Castle and St. Ives

All right, kids, here we go.  We’re finally on our way to CORNWALL!  Which is, oh, just a place that I’d, like, always wanted to visit.  But first things first.  On our way out of Dartmoor, we saw a yak in the road.  Seriously, he was just there, chowing down on some heather or something.  At least, I think he was a yak.  My mom said that’s what he was, and she taught first and second grade for years, so she’s well versed in animals-starting-with-the-letter-[fillintheblank].

Yak photography adventures over, we headed west, bound for Cornwall.  I’ll admit I was a little nervous about this part of the trip.  Our guidebook didn’t exactly recommend Cornwall – not that it discouraged going there, but it just wasn’t one of the places that Rick Steves thought was worth our limited time in England.  And while I’ll usually trust Rick, I had really always wanted to go to Cornwall.  Or, well, maybe not always, but certainly since the first time I read Daphne du Maurier’s classic suspense novel Rebecca.  And we had sought the advice of a friend who lived in England for four years, and she encouraged us to go.  But there was a lot of pressure riding on these few days in Cornwall.  Not only were we flying blind for at least part of the time (since our guidebook didn’t include Cornwall, we had a couple of ideas for activities but not enough to fill our time there), but one of our Cornwall days was my 30th birthday.  I had spent a lot of time thinking to myself along the lines of, “I really can spend my 30th birthday anywhere in the world that I want to, so where do I want to go?”  That’s a lot of pressure to put on a destination.

Wait, but first we have to get there!  Hubby mapped out a route to drive from Dartmoor to Cornwall, and planned a stop in the middle to stretch our legs.  He literally picked a spot halfway along the drive or so, then looked for attractions nearby.  And what he found was Restormel Castle.  Apparently he thought it was just a pile of ruins, and we were really just there to walk around a bit and get the blood flowing before we finished the drive to St. Ives.  But it turned out to be a really well-preserved and fascinating site!

The castle ruins included a large green in the middle, and were perfectly safe to wander about and climb on (using the stairs, of course).  And to add to the experience, each “room” in the castle included an informative placard explaining what the room was used for when this was a working castle.  We saw the kitchen, the chapel, the lord’s bedroom, and others.  Hubby and I finished off the visit with a walk around the upper ring of the ruins… well, almost a run for him – he doesn’t much like heights – and a stroll for me, since I lurve heights.  (Really, I do.  I have a thing for views from high places and I could spend hours gazing from an observation post.  The higher the elevation, the better.)

Then we wandered around the outside of the ruins a bit, checking out the fortifications and some more views, before reluctantly heading back toward the car.  For a quick stretch-the-legs stop that we really didn’t know anything about, Restormel Castle was a fun and fascinating adventure!  We’d have liked to stay longer, but we had to get moving to…

St. Ives!  I picked this cute surfer town for my b-day celebrations with the help of TripAdvisor and my aforementioned friend, who had been here and highly recommended it.  This (above) was the view from our B&B.  Stunning, no?  Hubby and I rolled in and were treated to a lovely cup of tea and a chat with the B&B managers, and then ambled down the hill to explore the city.  But that’s a story for another week… because there’s plenty more Cornwall to come!

Stay tuned, because next Friday we’ll explore more of Cornwall…

Slow Cooker Beans

A few years ago, I got a slow cooker for Christmas from my mother-in-law.  I was extremely excited about this gift.  I had big plans for tossing ingredients in while I had breakfast and coming home to find a wonderful finished meal just waiting for me.  Then I discovered that hubby views the slow cooker as a fire hazard and will only allow us to use it when we’re home to babysit it all day.  I try to explain that this defeats the purpose of the slow cooker, but my protests have fallen on deaf ears so far.  And that, friends, is why you have never seen a slow cooker recipe on here!

Until today.  I have been meaning to learn how to use the slow cooker to make beans.  Yes, I know they’re better when they simmer on the stovetop all day, but I’m not picky about beans that I’m going to turn into chili or soup or other dishes.  (If they’re destined to be eaten on their own, now, that’s another story.)  Although it would still be more convenient to set the beans to cook while I’m at work, until hubby is convinced that the house won’t burn down if we leave the slow cooker on all day, my bean-cooking is a Saturday enterprise.  But it does help to be able to make a large batch of beans to use in different dishes all week… even if I have to be home and staring at the darn slow cooker the entire time.

Slow Cooker Beans

1 pound dried beans of your choice (I used Rancho Gordo)
water
1 tablespoon oregano
1 tablespoon thyme

  • Combine beans and herbs in slow cooker and cover with approximately 1 inch of water.
  • Set slow cooker to cook on low for 8 hours.  Walk away.
  • Come back 8 hours later.  Done!

Source: Covered In Flour (use your own slow cooker’s instruction manual to verify cooking temps and times)

Said at Starbucks

Jaclyn: “Hello!”
Starbucks employee: “Hot tea?”
Jaclyn: “Wow.  Yes, please!”
Starbucks employee: “Refresh?”
Jaclyn: “Actually, Awake, please.”
Starbucks employee: “Where do you work?”
{Starbucks employee #2 correctly names client I’m working for.}
Jaclyn: “I’m here a lot, huh?”

(Let it be noted for the record that I’m more of an indie coffeehouse girl.  But at present, Starbucks is my only option, and I’m finding it hilarious that they now recognize me.  And know what I’m going to order before I’ve even opened my mouth.)