Chickpeas are one of my favorite vegetarian power foods.  They are loaded with protein and fiber and they soak up whatever flavorings you cook them in.  Versatile, delicious, and healthy – who could ask for more?  This dish combines two of my favorite things – tamari and chickpeas.  Holy Yum.  I love to bake it up and serve it as a finger food for little parties, but it would also be great over salads or stews, or even mashed roughly and spread on crostini.  Hmmmm… I think I know what I’ll be doing with the leftovers…

Tamari Chickpeas

1 can chickpeas, drained and rinsed
1 tablespoon olive oil
1/3 cup tamari
pinch sea salt
1 tablespoon agave nectar
1 teaspoon dried thyme

• Preheat oven to 400 degrees Fahrenheit.
• In a small casserole dish, mix together all ingredients except thyme, until well combined.
• Bake for 25 minutes.
• Remove and allow to cool slightly.  Mix in dried thyme.  Serve as a snack bite or sprinkle over salads, soups or stews.

Source: Adapted from Eat, Drink & Be Vegan by Dreena Burton

• Drain off remaining liquid