KISS Seafood is a tiny little place (only three tables and a small sushi bar) in Japantown – but what they lack in size, they make up for with HUGE flavors!  This was some of the freshest sushi and most creative Japanese cuisine that hubby and I had ever had, and we enjoyed every second of it.  We ordered a tasting menu and, with the exception of our requests for no scallops and no raw shrimp (which they were happy to honor), we were completely at the chef’s mercy – and what a fantastic ride it was!  Behold…

Sake in a pretty glass:

Ground soybean paste, a perfectly light, delicate flavor and great texture:

Octopus and veggies:

Sashimi course, the freshest and most delicious I’ve ever had:

Savory Japanese egg custard:

Steamed clam atop veggies and soybeans, in broth:

There was also a sushi course, but I was too excited and forgot to snap the picture.  Sorry!  Dessert was a slice of perfect fresh honeydew melon.  KISS was a fabulous experience, with fresh, creative dishes, perfect pacing and attentive service.  I’d certainly recommend it to sushi lovers – but be sure to book ahead, because tables go quickly!